VERY MOIST PUMPKIN BREAD

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Very Moist Pumpkin Bread image

My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.

Provided by Diane Tomlinson

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 10

5 eggs
1 1/4 c oil ( vegetable or canola)
1 can(s) solid pack pumkin (15 oz)
2 c all-purpose flour
2 c sugar
2 pkg cook & serve coconut (or van) pudding mix
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
opt. 1 c raisins , pecans

Steps:

  • 1. In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.
  • 2. Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes

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