VERY BERRY MUFFINS

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Very Berry Muffins image

Provided by Catherine McCord

Categories     Berry     Breakfast     Dessert     Bake     Low Fat     Vegetarian     Kid-Friendly     Low/No Sugar     Oat     Healthy     Low Cholesterol     Weelicious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield 12 muffins

Number Of Ingredients 11

1/2 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup old fashioned oats
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 large egg, whisked
1 teaspoon vanilla extract
3/4 cup milk
1/3 cup canola or vegetable oil
2 cups frozen berries

Steps:

  • Preheat oven to 400° F.
  • Place the first 6 ingredients in a bowl and combine.
  • Combine the egg, vanilla extract, milk and oil in a separate bowl.
  • Slowly combine the dry ingredients into the wet ingredients.
  • Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
  • Pour batter into greased or muffin lined regular sized tins.
  • Bake for 20-22 minutes.
  • Allow muffins to cool for 5 minutes then remove to a cooling rack.

*** Explore more Very Berry Muffins Recipes »

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