VERY BERRY LEMON CAKE

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Very Berry Lemon Cake image

Make and share this Very Berry Lemon Cake recipe from Food.com.

Provided by Potluck

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (15 ounce) can blueberries in heavy syrup
18 1/4 ounces lemon cake mix
1 (8 ounce) container plain yogurt or 1 (8 ounce) container sour cream
4 eggs
powdered sugar

Steps:

  • Drain berries,reserve 1 c syrup for sauce.
  • Combine cake mix,yogurt,and eggs.
  • Blend for 1 minute at low.
  • Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
  • Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
  • Cool on rack 15 minutes,before removing from pan.
  • Cool completely.Sprinkle with powder sugar.
  • Serve with sauce and whipped cream if desired.
  • Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
  • Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
  • Bring to a boil over medium heat.Stir until thickened and clear -- .

Nutrition Facts : Calories 254.4, Fat 7.4, SaturatedFat 1.7, Cholesterol 74, Sodium 317.1, Carbohydrate 42.6, Fiber 1, Sugar 27, Protein 4.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #fruit     #cakes     #dietary     #berries     #blueberries

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