VERY BERRY CRISP

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Very Berry Crisp image

I love this recipe because it's easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs, cinnamon and almonds and doesn't taste light at all. Great with frozen yogurt or whipped topping. -Janet Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 cups fresh raspberries
2 cups sliced fresh strawberries
2 cups fresh blueberries
1/3 cup sugar
2 tablespoons plus 1/4 cup all-purpose flour, divided
1/3 cup graham cracker crumbs
1/3 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons sliced almonds
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon butter, melted
1 tablespoon water

Steps:

  • In a large bowl, combine the berries, sugar and 2 tablespoons flour; transfer to an 11x7-in. baking dish coated with cooking spray. , In a small bowl, combine the cracker crumbs, oats, brown sugar, almonds, cinnamon and remaining flour. Stir in the oil, butter and water until moistened. Sprinkle over berries., Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts :

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