VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
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