VERY BASIC EASY WHITE BREAD
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar? That's what I said... I usually proof my yeast with a teaspoon or so of sugar, but I assure you the recipe works without it... And it's very simple.
Provided by Bill Hodgkins
Categories Yeast Breads
Time 3h20m
Yield 2 Loaves
Number Of Ingredients 6
Steps:
- In large bowl combine flour yeast and salt Add water and stir until a stiff dough forms Turn dough out onto a floured surface.
- Knead until dough is smooth and elastic Lightly oil bowl and top of dough.
- Cover with plastic wrap and leave in a warm place to rise until doubled in size.
- Punch down dough.
- Divide into two equal pieces.
- Shape and place in pans, cover and allow to rise until doubled.
- Set oven to 425 degrees Bake until bread is golden brown and sounds hollow when tapped.
Nutrition Facts : Calories 1419.2, Fat 4.4, SaturatedFat 0.7, Sodium 2346.1, Carbohydrate 295.5, Fiber 12.6, Sugar 1.1, Protein 42.8
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