VERMICELLI SALAD

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VERMICELLI SALAD image

This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.

Provided by Vicki Wacasey

Categories     Pasta Salads

Number Of Ingredients 11

1 pkg (12 oz.) vermicelli (thin spaghetti)
2 Tbsp lemon juice
3 Tbsp accent
4 Tbsp wesson oil
1 can(s) ripe olives, small can sliced
4 celery, ribs chopped
1 bunch green onions, some tops
1 medium sweet bell pepper, chopped
1 jar(s) chopped pimentos, small jar
1 1/2 c mayonnaise
1/2 c miracle whip

Steps:

  • 1. Cook, rinse and drain Vermicelli (or spaghetti).
  • 2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
  • 3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
  • 4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
  • 5. Refrigerate overnight. Salad gets better with age.

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