VERA'S APRICOT-ZUCCHINI JAM
Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Bring water and zucchini to a low boil and cook for 6 minutes. Add sugar, lemon juice, and pineapple. cook another 6 minutes. Add Jell-o powder and cook another 6 minutes. Pour into containers and freeze.
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