VENUS DE MILO SEAFOOD SCAMPI
Steps:
- 1 In a heavy sauté pan melt 4 tablespoons of butter. 2 When the butter begins to bubble add the garlic and shrimp and sauté for about a minute. 3 Next add the scallops and the lobster meat and sauté until the scallops are white and firm. 4 Sprinkle the flour over the seafood while tossing or stirring. 5 Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken. 6 Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving. 7 Serve over hot angel hair pasta. 8 NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #lobster #dietary #northeastern-united-states #shellfish
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