VENISON SWISS STEAK

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Venison Swiss Steak image

My husband loves this recipe. I made it up myself but it was at a time when I didn't have a lot in the pantry so its pretty easy. I make it in the crockpot so I can set it and go. I serve this with mashed potatoes and a salad.

Provided by Stephanie Morris @Rattailusa-67

Categories     Other Main Dishes

Number Of Ingredients 9

2 - venison round steaks
1/2 cup(s) flour
- fresh cracked pepper (whole pepper corns smashed in a frying pan with a jar bottom)
- salt
1 heaping tablespoon(s) beef - better than bullion
1 can(s) fire roasted diced tomatos
2 cup(s) water
- garlic powder or finely chopped fresh garlic to taste
1 tablespoon(s) monteray steak seasoning

Steps:

  • Cut round steaks into 4 pieces, season with garlic powder, salt, pepper and steak seasoning.
  • dredge in flour, reserve the remainder of the flour.
  • Lightly brown in hot frying pan with a little oil.
  • Put diced tomatos, bullion and water in crockpot add the round steak and push it under the sauce.
  • Sprinkle the remainder of the flour over the ingredients and give it a stir. Put the crockpot lid on and set the timer for 6 hours.
  • If you want a smooth gravy you can use a stick blender to make the gravy after you have removed the meat.

*** Explore more Venison Swiss Steak Recipes »

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