VENISON GROUND STEAK SANDWICH

Venison Ground Steak Sandwich image

Make and share this Venison Ground Steak Sandwich recipe from Food.com.

Provided by NC Food Culture

Categories Wild Game

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

3 lbs ground venison
1 green bell pepper
1 red bell pepper
1 large onion
3 tablespoons Worcestershire sauce
1 tablespoon McCormick's Montreal Brand steak seasoning
1 lb of preferred sliced cheese
4 crusty hoagie rolls

Steps:

In a skillet brown venison with half the onion and half the peppers.
Add half of your Worcestershire sauce and Montreal seasoning.
In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
Open hoagie rolls on a cookie sheet and place cheese in rolls.
Add hot venison and onion/pepper blend.
Place under broiler at 500 degrees until it begins to sizzle.
Remove from oven. Hit with remaining seasonings and serve.

Nutrition Facts : Calories 1117.7, Fat 54.7, SaturatedFat 29.3, Cholesterol 345.1, Sodium 1791.4, Carbohydrate 48.6, Fiber 3.1, Sugar 5.8, Protein 103.1