VENISON (DEER) JERKY WITH CREOLE
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Provided by Dixie from Kansas
Categories Deer
Time 8h20m
Yield 2 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except venison.
- Cut venison into 1/4 inch thick strips (easier if partially frozen).
- Place venison in zip lock bag and add marinade.
- Marinate 24 hours.
- Dehydrate until meat bends but does not break (6-8 hours).
Nutrition Facts : Calories 59.6, Fat 1.1, SaturatedFat 0.4, Cholesterol 38.1, Sodium 253.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 10.7
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