VENISON-BACON BLUE CHEESE BURGER

VENISON-BACON BLUE CHEESE BURGER image

Yield 3 Burgers

Number Of Ingredients 18

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1 lb Venison
1 egg
6 slices of Hicory smoked bacon
1/2 lb of Blue Cheese
Sliced tomato
Arugla
Soft Bakery roll
Sauce
1/2 tablespoon olive oil
1/2 finely chopped onion
1 cup tomato ketchup
1/4 cup balsamic vinegar
1/8 cup honey
1/2 teaspoon liquid hickory smoke
1 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon tabasco

Steps:

Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. Fry the bacon until it starts to become crispy. Chop bacon into fine peices and mix with the venison, add egg and mix well. Separate the venison into 3 equal balls and form 3 burgers Place on a hot barbecue, brush on sauce, and flip after 5 min and cook for an additional 2 min top with blue cheese and cook until done (2-5 min). Place on bun and top with tomato and arugula