VENISON AND BEAN BAKE

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Venison and Bean Bake image

Make and share this Venison and Bean Bake recipe from Food.com.

Provided by David04

Categories     Deer

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground venison
1 onion (chopped)
1 (8 ounce) can pork & beans
1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can great northern beans (drained)
1/4 cup brown sugar (packed)
1/2 cup chili sauce
1/2 tablespoon worchestershire sauce
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
  • Drain any fat.
  • Add beans, brown sugar, sauces and salt. Mix well.
  • Bake for 1 hour and serve.

Nutrition Facts : Calories 217.9, Fat 4.8, SaturatedFat 2.1, Cholesterol 47.4, Sodium 548.4, Carbohydrate 25.9, Fiber 5.5, Sugar 9.5, Protein 17.7

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