VENI VEDI VINAIGRETTE

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Veni Vedi Vinaigrette image

Provided by Alton Brown

Yield 1 cup

Number Of Ingredients 5

2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, mashed
1/4 teaspoon kosher salt
3/4 cup olive oil

Steps:

  • Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
  • Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

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