VENEZUELAN SPICED HOT CHOCOLATE

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Make and share this Venezuelan Spiced Hot Chocolate recipe from Food.com.

Provided by DailyInspiration

Categories     Beverages

Time 40m

Yield 8 cups

Number Of Ingredients 8

1/2 gallon milk
3 whole star anise
2 sticks cinnamon
1 orange, zested
5 allspice berries
2 tablespoons brown sugar
8 ounces semisweet chocolate, coarsely chopped
1 cup dark rum

Steps:

  • Combine milk with spices and sugar in a large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum (add rum off flame). Whisk briskly 5 minutes over low flame until chocolate is completely melted.

Nutrition Facts : Calories 386.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 34.2, Sodium 127.8, Carbohydrate 25.3, Fiber 5.2, Sugar 5.1, Protein 11.9

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