VELVETY PUMPKIN SOUP WITH BLUE CHEESE AND BACON
This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat, and cook until crispy. Remove to paper towels to drain, then cool and crumble. Ladle soup into bowls. Top with bacon and blue cheese.
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