VELVETY PUMPKIN BISQUE

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Velvety Pumpkin Bisque image

Make and share this Velvety Pumpkin Bisque recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 8h15m

Yield 12 one cup servings

Number Of Ingredients 10

3 (15 ounce) cans pumpkin
2 (14 ounce) cans chicken broth
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons packed brown sugar
1 tablespoon pumpkin pie spice
3/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2 cups half-and-half
2 tablespoons butter

Steps:

  • Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  • Cover and cook on LOW for 7-8 hours.
  • Add in half-and-half and butter; stir and let heat through.
  • Check seasoning to taste and add more salt/pepper if desired.
  • Serve in soup bowls.

*** Explore more Velvety Pumpkin Bisque Recipes »

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    #time-to-make     #course     #preparation     #occasion     #low-protein     #bisques-cream-soups     #soups-stews     #dinner-party     #romantic     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #taste-mood     #equipment     #number-of-servings

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