VELVETY ORANGE GELATIN PIE

Velvety Orange Gelatin Pie image

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

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Ingredients

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
3 tablespoons grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.