VELVET MASHED POTATOES
Yield 12 servings
Number Of Ingredients 6
Steps:
- 1.Heat 1 inch water to boiling in duch oven. Add potatoes cover and heat to boiling; reduce heat. cook 30 to 35 min. or until tender; dain. Shake pan with potatoes over low heat to dry. 2. Mash potatoes in large bowl until no lumps. Beat in milk in small amounts, beating after each addition. Add cheese, butter, salt and pepper. beat vigorously until potatoes are fluffy.
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