VELVEETA SHELLS & CHEESE CHEESEBURGER MAC

VELVEETA Shells & Cheese Cheeseburger Mac image

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions

Steps:

Brown meat in large skillet; drain. Return meat to skillet.
Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 10 g, Protein 26 g