VELVEETA® SALSA BRUNCH BAKE

VELVEETA® Salsa Brunch Bake image

A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (16 oz.) breakfast pork sausage
1 onion, chopped
1 each green and red pepper, chopped
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes, divided
1 doz. eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350°F.
Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 0.8286 g, Sugar 0 g, Protein 16 g