VELVEETA® POTATO SKINS RECIPE

VELVEETA® Potato Skins Recipe image

Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

6 baked potatoes (2 lb.), cooled
2 Tbsp. oil
1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

Heat oven to 375°F.
Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.
Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.
Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.
Top with sour cream and onions.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g