VELVEETA® LOADED BAKED POTATO

VELVEETA® Loaded Baked Potato image

Experiment with VELVEETA® Loaded Baked Potato as a new side dish. This loaded baked potato recipe pairs well with almost any meat you can imagine.

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Previous Next

Ingredients

4 small baking potatoes (1-1/4 lb.)
1 VELVEETA Fresh Packs (4 oz.)
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

Heat oven to 400ºF.
Prick potatoes with fork. Bake 1 hour or until tender.
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g