VELVEETA EGGPLANT CASSEROLE

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Velveeta Eggplant Casserole image

another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta

Provided by Dienia B.

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 eggplant
1/2 cup Velveeta cheese
1 1/2 cups breadcrumbs
3 tablespoons butter, melted
2 cups milk
3 tablespoons flour
1 teaspoon salt

Steps:

  • peel cube eggplant
  • cook until transparent
  • drain
  • make whitesauce
  • with milk salt and flour
  • put eggplant in well greased casserole
  • cube velveeta top eggplant.
  • pour over white sauce
  • top with buttered bread crumbs bake 350 for 30 minutes.

Nutrition Facts : Calories 242.2, Fat 10.3, SaturatedFat 5.9, Cholesterol 26.6, Sodium 677.4, Carbohydrate 30.6, Fiber 3.9, Sugar 3.5, Protein 7.5

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