VELVEETA® CHICKEN CHEESESTEAK

VELVEETA® Chicken Cheesesteak image

Try a Philadelphia taste sensation with our VELVEETA® Chicken Cheesesteak. This chicken cheesesteak sandwich is completed with a touch of ranch dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 tsp. oil
1 yellow onion, sliced
1 small green pepper, cut into strips
1-1/2 cups shredded cooked boneless skinless chicken breasts
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
6 hot dog buns, toasted
1/4 cup KRAFT Lite Ranch Dressing
1 green onion, cut into thin slices

Steps:

Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g