VELVEETA CHEESY TORTILLA CORN

VELVEETA Cheesy Tortilla Corn image

This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

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Ingredients

4 green onions, sliced
1/2 cup chopped red peppers
1 Tbsp. margarine
2 pkg. (10 oz. each) frozen corn, thawed, drained
6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2/3 cup crushed tortilla chips
2 Tbsp. chopped cilantro

Steps:

Cook and stir onions and peppers in margarine in large skillet on medium-high heat until crisp-tender.
Stir in corn and VELVEETA; cook on medium-low heat 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
Spoon into serving bowl; top with remaining ingredients.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g