VELVEETA® CHEESY HASH BROWN BAKE

VELVEETA® Cheesy Hash Brown Bake image

Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

8 slices OSCAR MAYER Bacon, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1/2 lb. fresh mushrooms, sliced
1 each green and red pepper, chopped
1 small onion, chopped
3 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF.
Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g