VELVEETA CHEESE FUDGE II

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Velveeta Cheese Fudge II image

Make and share this Velveeta Cheese Fudge II recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 6 pounds

Number Of Ingredients 6

1 lb butter or 1 lb margarine
1 lb Velveeta cheese
1 cup cocoa
1 tablespoon vanilla
4 lbs powdered sugar
1 -2 cup nuts

Steps:

  • Slowly melt butter and Velveeta.
  • Can be done in microwave. Add cocoa and vanilla.
  • Mix well.
  • Add powdered sugar and nuts.
  • Mix well.
  • This will be very stiff.
  • The last pound of powdered sugar may need to be added and mixed by hand.
  • Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
  • This makes about 6 pounds of very creamy and delicious fudge. Stores well.

Nutrition Facts : Calories 2140.3, Fat 90.9, SaturatedFat 51.2, Cholesterol 222.4, Sodium 1818.5, Carbohydrate 323.1, Fiber 4.7, Sugar 303.2, Protein 19.4

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