VEGGIES AND CHEESE MINI PIZZAS

Veggies and Cheese Mini Pizzas image

Number Of Ingredients 8

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4 pita bread (6 inches in diameter)
4 roma (plum) tomatoes, chopped (1 cup)
2 small zucchini, chopped (2 cups)
1 small onion, chopped (1/4 cup)
1/4 cup sliced ripe olives
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/2 cup spaghetti sauce or pizza sauce
1 cup shredded mozzarella cheese (4 ounces)

Steps:

1. Heat oven to 425°. Split pita breads in half around edge with knife. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.2. Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.3. Bake 5 to 7 minutes or until cheese is melted. Cut into wedges. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 MINI PIZZA: Calories 290 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 15mg: Sodium 660mg Carbohydrate 41g (Dietary Fiber 3g) Protein 14g o % Daily Value: Vitamin A 26% Vitamin C 36% Calcium 28% Iron 14% o Exchanges: 2 Starch, 2 Vegetable, 1/2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3together timeFigure it out! How many times do you need to cut the pizza to get 8 wedges? Kids can easily solve this math question-plus, they'll be able to handle smaller pieces more easily.

Nutrition Facts : Nutritional Facts Serves