VEGGIE TACO CORNBREAD PIZZA
Corn muffin mix forms the crust of this hearty meatless pizza that's topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- PREPARE corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
- SPRINKLE 1 cup cheese onto crust; top with bean mixture and remaining cheese.
- BAKE 4 to 5 min. or until cheese is melted.
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