This recipe is a crunchy, tangy salad. It's a great use for leftover rice and quick to prepare.-Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, salt and pepper; shake well. Pour over salad and toss. Chill until serving.
Nutrition Facts :
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