VEGGIE PITA POCKETS

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Veggie Pita Pockets image

Fill these Veggie Pita Pockets with cucumbers, carrots, tomato slices and spinach leaves for meatless sandwiches. Top with reduced fat ranch dressing and Veggie Pita Pockets are ready to go.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings, 1 filled pita halves each.

Number Of Ingredients 6

1 cup chopped cucumbers
1 cup chopped carrots
1/2 cup KRAFT Lite Ranch Dressing
4 pita breads, cut in half
2 small tomatoes, sliced
8 spinach leaves

Steps:

  • Combine cucumbers, carrots and dressing.
  • Fill pita bread halves evenly with tomatoes, spinach and vegetable mixture.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 4.4496 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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