VEGGIE PIE (CRUSTLESS QUICHE)

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Veggie Pie (crustless quiche) image

Simple veggie side dish or lunch. Add diced chicken to the veggies before baking and serve with a salad to serve as dinner.

Provided by Marianne Gleason

Categories     Vegetables

Time 55m

Number Of Ingredients 8

2 c fresh broccoli florets
1/3 c onion, diced
1/3 c green pepper, diced
1 c milk
1/2 c bisquick
1 c cheddar cheese, shredded
2 eggs
salt & pepper to taste

Steps:

  • 1. Cook broccoli in 1 inch salted boiling water in a skillet for about 5 minutes.
  • 2. Mix broccoli with onion and pepper and put in 9" pie plate.
  • 3. Combine milk, cheese, Bisquick, eggs, salt and pepper and pour over veggies.
  • 4. Bake in a 400 degree oven for 35-45 minutes until set and cheese is golden brown.

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