VEGGIE PATTIES
Looking for a delicious side dish? Then check out these vegetable patties served with yogurt.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- In large bowl, combine all vegetables and herbs. In medium bowl, beat eggs slightly. Add 1/2 cup of the yogurt, the flour, baking powder, salt and pepper; mix well. Gently stir egg mixture into vegetables.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium heat. For each patty, spoon about 1/3 cup vegetable mixture into oil in skillet. Flatten with the back of spatula.
- Cook patties 4 to 6 minutes, turning once, until golden brown and thoroughly cooked. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
- Serve patties with remaining 1/2 cup yogurt.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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