VEGGIE FOREST WITH PARMESAN RANCH DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
- Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.
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