VEGGIE "FINGERS"

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Veggie

Make and share this Veggie "fingers" recipe from Food.com.

Provided by jonesies

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 tablespoons cream cheese
24 baby carrots
24 sliced almonds
salsa

Steps:

  • Spread small dab of cream cheese on the tip of each baby carrot.
  • Gently press almond slice onto cream cheese to resemble fingernails.
  • Serve on a platter with a bowl of salsa for dipping.

Nutrition Facts : Calories 18.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 22.8, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.4

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