VEGGIE CHICK'N CAESAR SALAD

Veggie Chick'n Caesar Salad image

It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.

Provided by Yves Veggie Cuisine

Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Time 10m

Yield 2

Number Of Ingredients 11

Previous Next

Ingredients

1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
½ head garlic, roasted and separated into cloves
¼ cup Spectrum® Organic Olive Oil Extra Virgin
1 tablespoon Spectrum® Organic White Wine Vinegar
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon capers
1 head romaine lettuce, washed, dried and torn
¾ cup prepared croutons
¼ cup shaved Parmesan cheese

Steps:

Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
Toss with Romaine.
Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 23.1 g, Cholesterol 9.4 mg, Fat 35.1 g, Fiber 5.5 g, Protein 33.1 g, SaturatedFat 6.7 g, Sodium 856.9 mg, Sugar 3.3 g