A delightful vegetarian sandwich favorite.
Provided by Sandra
Categories Main Dish Recipes Sandwich Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
- Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
- Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 13.1 g, Cholesterol 0.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 0.4 g, Sodium 375.6 mg, Sugar 0.3 g
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