VEGETARIAN SPAGHETTI BOLOGNESE
A nutitricious spag bol which doesnt use soya meat substitute
Provided by lindawoolmer
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat olive oil in frying pan and gently fry chopped onion until softened, add garlic, salt, pepper and oregano for 2-3 mins being careful not to let the garlic burn.
- Add the chopped tomatoes to the pan and simmer very gently for 20 mins to thicken the sauce.
- Add the drained lentils and simmer for a further 5 mins until thoroughly heated through.
- Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions.
- Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #main-dish #pasta #vegetables #australian #easy #beginner-cook #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #egg-free #mushrooms #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #spaghetti #peppers #taste-mood #savory #equipment #presentation #served-hot
You'll also love