VEGETARIAN SPAGHETTI
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good and could be easily doubled for a larger family. Add a salad and breadsticks for a easy and quick meal.
Provided by lauralie41
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To a crock pot add the dry spaghetti sauce mix, tomato sauce, and water.
- In 1/2-inch crosswise slices, cut zucchini.
- Peel the eggplant, slice thinly, and then cut each slice into quarter pieces.
- Add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce mixture.
- Cover and cook on low for 4-6 hours or until vegetables are tender.
- Before ready to serve, cook spaghetti according to the package directions and drain well.
- Top each serving of spaghetti with the vegetable sauce mixture.
- Sprinkle with grated mozzarella cheese and serve immediately.
Nutrition Facts : Calories 282.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 14.9, Sodium 1033.8, Carbohydrate 48, Fiber 7.5, Sugar 8.8, Protein 13.2
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