VEGETARIAN SAUSAGES

Vegetarian Sausages image

Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

Provided by Enjolinfam

Categories Breakfast

Time 45m

Yield 10 sausages, 10 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup water
2 tablespoons soy sauce
1 cup quick oats
1 tablespoon olive oil
1 teaspoon honey
1 teaspoon onion powder
1/2 teaspoon sage
1 tablespoon nutritional yeast flakes
1/4 teaspoon garlic powder
1/8 teaspoon italian seasoning

Steps:

Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.

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