VEGETARIAN SANDWICH WITH HERBED CREAM CHEESE AND GUACAMOLE

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Vegetarian Sandwich with Herbed Cream Cheese and Guacamole image

My favorite recipe for Vegetarian Sandwiches. The herbed cream cheese and guacamole is a wonderful compliment to red onion, tomatoes and cucumbers. Enjoy!

Provided by Denise

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3 slices marbled rye bread, toasted
4 slices swiss cheese
2 tablespoons cream cheese, softened
2 tablespoons guacamole
1 cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
1/2 teaspoon herbs (fresh chives, basil, thyme or marjoram)
1 bunch alfalfa sprout

Steps:

  • Combine softened cream cheese with the herbs and spread on one piece of the toast.
  • Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
  • I usually layer mushroom on the cucumber.
  • Top with two slices of Swiss cheese, followed by the next slice of toast.
  • Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
  • Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.

Nutrition Facts : Calories 775.5, Fat 44.4, SaturatedFat 26.9, Cholesterol 134.9, Sodium 934.5, Carbohydrate 53.2, Fiber 5.6, Sugar 5.2, Protein 40.5

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