VEGETARIAN PATE
This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
- In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 136.8 mg, Sugar 2.1 g
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