VEGETARIAN MOUSSAKA
A vegetarian take on a Mediterranean classic, this eggplant-based dish is topped with a thick Parmesan béchamel sauce.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat broiler.
- Brush both sides of eggplant slices with 2 Tbsp. oil; place in single layer on rimmed baking sheet. Broil, 4 inches from heat, 5 to 7 min. on each side or until tender.
- Meanwhile, cook and stir onions and garlic in remaining oil in large skillet on medium heat 5 min. or until crisp-tender. Add next 5 ingredients; stir. Cook 3 min. or until heated through, stirring occasionally.
- Heat oven to 375°F. Place eggplant slices in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray; top with veggie crumbles mixture.
- Melt butter in medium saucepan on medium heat. Add flour and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk. Add eggs; cook and stir until sauce is thickened. Remove saucepan from heat. Stir in cheese; pour over ingredients in baking dish.
- Bake 40 to 45 min. or until heated through.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beans #eggs-dairy #vegetables #greek #oven #european #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #lentils #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
