VEGETARIAN "LOBSTER" ROLLS RECIPE BY TASTY

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Vegetarian

Here's what you need: hearts of palm, celery, fresh dill, fresh chives, old bay seasoning, salt, pepper, lemons, mayonnaise, long potato rolls, melted butter

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

28 oz hearts of palm, 2 jars, drained
celery, 1 large stalk, or 2 small stalks
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, plus more for garnish
1 teaspoon old bay seasoning
salt, to taste
pepper, to taste
1 ½ lemons, juiced
⅓ cup mayonnaise
4 long potato rolls
2 tablespoons melted butter

Steps:

  • Cut the hearts of palm into oblique chunks and add them to a large bowl.
  • Mince the celery and add to the bowl with the hearts of palm.
  • Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
  • Brush the insides of the potato buns with the melted butter.
  • Toast in a medium skillet over low heat for 2-3 minutes, until golden.
  • Fill the buns with the hearts of palm mixture.
  • Garnish with chives.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 6 grams, Protein 9 grams, Sugar 3 grams

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