VEGETARIAN LINK GRAVY
Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.
Provided by Jason
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 7.9 g, Fat 17.1 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 2.5 g, Sodium 1029.7 mg, Sugar 0.8 g
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