VEGETARIAN LASAGNA

Vegetarian Lasagna image

I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

Provided by Millereg

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrot
1/2 teaspoon oregano
6 cooked lasagna noodles
1 (16 ounce) container ricotta cheese
1 (16 ounce) package frozen chopped spinach, thawed and well drained
2 eggs
1 1/2 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
3 cups shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Mix carrots, oregano, and spaghetti sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.

Nutrition Facts : Calories 473.2, Fat 27.2, SaturatedFat 15.7, Cholesterol 138.6, Sodium 1133.8, Carbohydrate 21.9, Fiber 4.7, Sugar 11.2, Protein 35.7

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