VEGETARIAN GREEN BEANS AND TOMATOES

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Vegetarian Green Beans and Tomatoes image

Make and share this Vegetarian Green Beans and Tomatoes recipe from Food.com.

Provided by PSU Lioness

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs green beans (cut in half)
1 large tomatoes (skinned and diced)
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 pinch garlic salt or 1 pinch hing

Steps:

  • Heat oil in a nonstick skillet.
  • Add garlic powder. Stir in tomato, then add beans.
  • Add enough water to barely cover beans.
  • Add salt and pepper and bring to a boil.
  • Cover and lower heat; simmer for 15 minutes or until beans are tender.
  • Remove cover and increase heat to thicken the liquid (about 3 minutes).
  • Serve warm or cool.

Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 2, Sodium 303.6, Carbohydrate 13.9, Fiber 5.2, Sugar 6.8, Protein 3.6

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