VEGETARIAN EGG DROP SOUP

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VEGETARIAN EGG DROP SOUP image

Categories     Soup/Stew     Egg     Vegetarian     Wheat/Gluten-Free     Simmer

Yield 2 servings

Number Of Ingredients 8

2 cups vegetable stock
½ tsp soy sauce
½ tsp sesame oil
2 tsp cornstarch
1 tbsp water
2 beaten eggs
2 tsp chopped chives
Salt and pepper to taste

Steps:

  • In a saucepan, combine the veggie stock, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth. Stir gently while you pour in the egg. Put into bowls, season with chives, salt and pepper before serving.

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